Roosters

Classic programs based on combined-type poultry together with modern selection approach are ideally suited to specific local breeding programs including Baladi, Sonali, Inasal, and Kampong that are very successful throughout Asia and the Middle East. Particularly, slow-growing capons with high nutritional value may be consumed as an alternative to broiler chicken meat, such as the world-famous French capon on wine (Coq au Vin). High productivity and adaptability to different climatic conditions create profitable alternatives for independent hatcheries producing one-day-old chickens for sustainable meat and egg production, as well as providing support to local small family farms, particularly in developing economies.